Asian Smoked Tuna Salad Recipe

Although tuna might not be the first type of fish you think of smoking, it can be a delicious way to prepare this tasty fish.

Ingredients

1 Albacore tuna loin

3 Green onions - chopped

1 Bell pepper - chopped (I used red, orange & green peppers for color!)

1 Orange - segmented

3 Tbsp mayonnaise

1 Tbsp soy sauce

2 Tsp Sriracha sauce

1 Tsp sesame seed oil

½ Tsp powdered ginger

Juice & zest of 1 lime

¼ Cup brown sugar

2 Tbsp kosher salt

2 Tbsp soy sauce

2 Cups water

Bradley Flavor Bisquettes – Alder

Combine together ingredients for marinade until dissolved.

Cut tuna loin into 3 inch wide pieces and marinate for 30 minutes.

Preheat smoker to 140°F.

Smoked tuna for 1 hour with Alder Bisquettes.

Remove from smoker and flake tuna into pieces.

Combine together tuna, green onion, bell pepper, mayonnaise and seasonings.

Combine with orange segments last.

By Lena Clayton

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